Off -the -cob – chips feature natural corn tortilla chips. Off-the-cob – chips are made of six different ingredients: cane sugar, sea salt, sweet corn, and certified organic GMO-free yellow and white corn. Off -the- cob-chips are lighter and sweeter chips that are better than other deep-fried chips. The corn used by the firm is grown on small farms across the American Midwest.
Off-the-cob chips are delicious, vegan, and kosher. The cob chips are so tasty and popular that every customer has become a consumer for their business. On Amazon, it has received positive reviews as it’s an addiction.
Off -the- cob chips at a Glance:-
|organic, non-GMO, sweet corn tortilla chips
|$100,000 for 15% equity
|Out of Business
|Season 6, Episode 10
|Off the Cob Chips
Who are the founders of Off- the -cob chips?
Cameron Sheldrake founded off-the-cob chips. Cameron was born on a family farm in Ithaca where he saw and got a passion for growing organic and healthy foods and fruits. Cameron completed his graduation in 2012 and also won a BETA challenge in his college days. Cameron always wanted to be an entrepreneur and went on the path after graduation. He won $20,000 as the first prize in the BETA competition.
Cameron did a Kickstarter campaign and raised a fund of $150,000 and that’s how gradually Off- the -cob chips came onto the market and followed the vision of growing and going on a global level. He invented Off-the-cob chips to stop the wastage of sweet corn which is thrown in the bulk every year on his farm.
Did Off- the – cob chips get a deal on Shark Tank?
Cameron appeared on the show seeking an investment of $100,000 in exchange for a 15% equity. Cameron explained his business model and how they operate it. Sheldrake handed samples to the sharks immediately. Nick acknowledged him for the brand name and product packaging. Cameron also explained the difference between grain corn and sweet corn. Lori said she didn’t know the two were different.
Mr. Wonderful was shocked by hearing of the price difference between the two. Kevin O’Leary went out due to lots of challenges in the business. Mark Cuban and Daymond John went out for the same thing. Lori Greiner said she loves the taste of chips but feels like it will not be scalable in the future and is turned down. Nick said he wanted to invest in him but, still went out at the last moment. Nick suggested Cameron stick with Off-the-cob chips and he’d be successful. No offer was placed on the table and the pitch was closed.
What happened to Off- the -cob chips after Shark Tank?
After the show, Cameron’s business got huge fame and traffic on its website and on Amazon. After the show, Cameron went back to his farm, and still, sweet corn is grown in Australia and is the most popular crop over there. During the pitch, Cameron asked for a valuation of $ 666,666.66. Off the cob, chips had 45 retail stores under it before the show and they gradually increased to 100 stores.
Cameron also explained that grain corn costs 30 cents and sweet corn costs $5. Off-the-cob chips cost 85 cents per unit to manufacture and are sold to retailers for $1.60 per unit. Unfortunately, as of 2021, the corn chips’ existence has ended. Cameron works on his farm and his business is off the market.
Competitors of Off- the – cob chips:
There are no competitors found for Off-the-cob chips. These are some similar products to the same.
- Keystone corn chips
- Cabana corn
- Pop chips
- Nacho corn chips
What is the net worth of Off-the-cob chips?
At the time of the show, they were valued at around $670,000 as per the founders. The estimated net worth of Off-the-cob chips cannot be identified as a business is no longer in operation. The sweet corn business wasn’t turned sweet for Sheldrake.
Is the Off-the-cob chip still in business?
Off-the-cob chips are no longer in business and on the market. As of 2021, Cameron went back to his farm and closed down his start-up. After the show, there was not much growth in the business.
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What is Off the Cob Chips?
Off -the -cob – chips feature natural corn tortilla chips. Off-the-cob – chips are made of six different ingredients: cane sugar, sea salt, sweet corn, and certified organic GMO-free yellow and white corn. Off -the- cob-chips are lighter and sweeter chips that are better than other deep-fried chips.
Who founded Off the Cob Chips?
Cameron Sheldrake founded off-the-cob chips. Cameron was born on a family farm in Ithaca where he saw and got a passion for growing organic and healthy foods and fruits. Cameron completed his graduation in 2012 and also won a BETA challenge in his college days.